The Food x Fire Experience

Come with us on a culinary adventure, as taste, smell, sight and sensory unite to create an unforgettable experience.

On this culinary experience, you’ll be joined by Wanderland Outdoors co-founder, former Bronco, and ten-year NFL vet turned Chef Bobby Massie. He brings together fire, farm, and field, to charm your tastebuds — as he cooks over an open fire. Dine on fire-made soul food, against the backdrop of the majestic Rockies, with the river’s water song as the soundtrack. 

We work individually with each client to prepare a bespoke menu curated to their preferences.

 

Menu 2024 Season:

June — River

Starters

Smoked Rainbow Trout Mezze with Crudité
Fresh Vegetables. Crusty Rosemary Bread.

Grilled Snapper Bites
Pickled Onions. Smoked Garlic.

Main 

Stuffed Fire Grilled Tiger Shrimp 

Lump Blue Crab. Old Bay Honey Butter. Aged Cheddar.

Brown Butter Dirty Rice 

Vegetables

Smothered Green Beans 

Pancetta. Smoked Turkey Jus.

Dessert

Bourbon Maple Pears with Brown Sugar Crumble 

Chantilly Cream. Brown Butter.

 

 

 

 

July — Ranch

Starters 

Charred Sourdough Bread with Bone Marrow 

Garden Butter. Basil Chimichurri.

Main

Grilled Wagyu Tomahawk 

Smoked. Garlic Butter Basted.

 

Four Hour Hung Chicken 

Creole Spices. Smoked Rosemary Salt.

 

Rosemary Garlic + Duck Fat Fingerlings
Gold Yukon. Smoked Maldon.

Vegetables

Grilled Corn

Lime. Smoked Salt Butter.

Dessert

Smoked Pineapple with Dulce de Leche

Cinnamon Crumble. Vanilla Bean Dust.

August — Garden

To be announced.

 

Pricing: 
$250 per person.
Private Dining: $350 per person.

Our young, registered guests under 12 years-old (up to two per family) e.g. complimentary.*

Large Private Parties (more than six): Price Upon Request.

*To ensure availability for our younger guests, they must be registered in advance.