Description
Smoke + Salt: A Food x Fire Experience
Chef Bobby Massie blends his Virginia soul food roots with cowboy-style open-flame cooking, creating a menu that honors tradition while embracing the bold flavors of the ranch.
WHAT’S INCLUDED:
•Fire-kissed mains and soulful sides
•Curated drinks
•Live violinist performance
•Ranch experience on the Brown Family Ranch
Get Intimate with Your Senses at WO’s “Smoke + Salt”
Chef Bobby Massie serves up fire-seared tomahawk steaks and soulful sides straight out of the flames.
Picture this: Live violin vibes under the Colorado sky, bold flavors that hit just right, and a whole spirit of connection and tradition.
Come hungry, leave full—body, mind, and soul.
Reserve Your Spot Now
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